ELLE Recipes 2000

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Text File | 1996-01-29 | 12KB | 630 lines

ALMOND CUSTARD ALMOND TARTLETS ALSATIAN SALAD AMERICAN SALAD AMERICAN SALAD WITH FRUIT ANCHOVIE OR SNAIL BUTTER ANCHOVY CREAM SAUCE ANCHOVY TERRINE ANDOUILLETTES WITH CREAM ANGLER KEBABS APPLE FRITTERS APPLE PANCAKE APRICOT CLAFOUTIS APRICOT JAM APRICOT NESTS APRICOT PIE - 2 APRICOTS IN SYRUP ARTICHOKE AND ALMOND SALAD ARTICHOKE PUREE ARTICHOKE SURPRISE ARTICHOKE WITH VINAIGRETTE ARTICHOKES AND HEARTS ARTICHOKES WITH CRAB ARTICHOKES WITH OLIVES ASPARAGUS ASPARAGUS PIE ASPARAGUS WITH BOILED EGGS ASPARAGUS WITH PARMESAN ASPARAGUS WITH SAUCE AURORA AND CREAMY WHITE SAUCE AVOCADO AND TARRAGON TERRINE AVOCADO SAINTE-MARGUERITE BAGNA CAUDA BAKED APPLES WITH ALMONDS BAKED EGGS WITH SNAILS BAKED FISH SETOISE STYLE BAKED FISH WITH MUSTARD BAKED MONKFISH BAKED OYSTERS BAKED PEARS WITH RASPBERRY BAKED QUENELLES BAKED SHOULDER OF LAMB BAKED STUFFED WHITING BARBECUE SAUCE BASIL PASTA BASS WITH CHICORY BEARNAISE & HOLLANDAISE SAUCE BECHAMEL SAUCE BEEF TENDERLOIN A L╒ORANGE BEEF TENDERLOIN WITH ROQUEFORT BEEF TURNOVERS BEGINNERS CAKE BILLI-BI SOUP BLACK CURRANT JAM BLACK CURRANT MOUSSE BLACK OLIVE SALAD BLOOD SAUSAGE ROLLS BOCCONCINI BOILED SEA CRABS BOSTOKS BOURDALOUE PEARS BRAINS OF LAMB BRAISED CHICKEN WITH SAFFRON BRAISED CHICORY HEARTS BRAISED SQUAB IN RED WINE BRAISED SWEETBREADS BRANDADE DE MORUE BRAYAUDE OMELET BREADCRUMBED VEAL SCALLOPS BREADED SOLE AND TARTAR SAUCE BRESSANE SALAD BROWN RICE WITH PESTO BUCKWHEAT CREPES WITH EGGS BURGUNDY HAM BUTTER CUSTARD CABBAGE SALAD WITH CHESTNUTS CALF╒S HEAD WITH WHITE SAUCE CANTONESE RICE CARAMEL CUSTARD MOUSSE CARROTS WITH SAGE CASSEROLED ROAST BEEF CATS╒ TONGUES CAULIFLOWER WITH PAPRIKA CELEBRATION PINEAPPLE CELERY GALETTE CELERY WITH PAPRIKA CEPE CRUSTS CEPE MUSHROOMS WITH HAM CHARLOTTE MALAKOFF CHEESE AND ONION TART CHEESE FONDU CHEESE SOUFFLE CHEESEBURGERS CHEF╒S SALAD CHERRIES IN BRANDY CHERRIES IN WINE CHERRY AND STRAWBERRY JAM CHERRY HEDGEHOG CHESTER CAKE CHESTNUT CHARLOTTE CHESTNUT LOG CHESTNUT PARFAIT CHIANTI RICE CHICKEN GRATIN CHICKEN SCALLOPS CHICKEN THIGHS IN A TARRAGON CHILI SAUCE CHILLED CHESTNUT MOUSSE CHILLED LEMON MOUSSE PIE CHILLED SORREL SOUP CHIPOLATA CREPES CHOCOLAT DELIGHT CHOCOLATE ALMOND CAKE CHOCOLATE CAKE - 2 CHOCOLATE CAKE MOUSSE CHOCOLATE CAKE ROLL WITH JAM CHOCOLATE CUSTARD - 1 CHOCOLATE DESSERT CHOCOLATE MACAROONS CHOCOLATE MARQUISE CHOCOLATE PARFAIT, PISTACHIO CHOCOLATE PIE CHOCOLATE PRETZEL CHOCOLATE SOUFFLE CHRISTMAS CAKE CHRISTMAS LOG CAKE CIDER SALAD CIGARETTE BISCUITS COCKLE SALAD COCKLE SALAD SPINACH MOUSSE COCKLE SOUP COCONUT ROCKS COCOTTE CAKE COD A LA MAJORQUINE COD IN PAPER WITH SAUERKRAUT COD MORNAY COFFEE CAKE COFFEE ICE CREAM COFFEE PARFAIT CONGER EEL COTE D'EMERAUDE CONGER EEL SOUP COQUES DE GENETS CORN BREAD CORN FRITTERS CORN-ON-THE-COB CORNIOTTES COUNTRY OMELET CRAB AND CAULIFLOWER SALAD CRAYFISH CASSOLETTES CRAYFISH SALAD CREAM APRICOTS CREAM CHEESE SOUFFLE & FRUIT CREAM OF ENDIVE SOUP CREAM OF MUSSEL SOUP CREAM OF SORREL SOUP CREAM OF TOMATO SOUP CREAM PUFF PASTRY CREAMY GRATIN DAUPHINOIS CREME BRULEE WITH ORANGE CREME MIC-MAC CREOLE POLLOCK CREOLE PORK BALLS CREOLE RICE AND PILAF RICE CREOSA SAUCE CREPES PARMENTIER CREPES SOUFFLâES CREPES SOUFFLEES WITH PRALINES CROISSANTS CROQUE-MADAME CROQUE-MONSIEUR CUMBERLAND SAUCE CURRIED MUSSEL SALAD CUSTARD IN SMALL BOWLS DALMATIAN SEA BREAM DEEP FRIED FROG LEGS DEEP FRIED SAND EEL DEEP-FRIED WHITING DELFT SAUCE DIEPPE FRESH COD DUCK AND BEAN SPROUT SALAD DUCK BREASTS WITH ORANGE SAUCE DUCK LIVER IN GRAPE SAUCE DUCKLINGS WITH PINEAPPLE EEL WITH HERBS EGG FLAN EGGPLANT CAVIAR EGGS AND GRUYERE EGGS BAKED IN DARIOLE MOLDS EGGS IN ASPIC EGGS WITH A SOUBISE SAUCE EGGS WITH GREEN SAUCE EGGS WITH SHRIMP FILLED TOMATOES FISH AND RICE SALAD FISH IN ASPIC FISH SHELLS FISHERMAN╒S SALAD FLORENTINE COOKIES FLORENTINE VEAL MEDALLIONS FOIE GRAS TERRINE FRENCH FRIES FRESH COD CASSEROLE FRESH EGG SOUFFLE FRESH GOAT CHEESE PANCAKES FRESH HERB SOUP FRESH SARDINES IN ESCABECHE FRESH TOMATO SAUCE FRIED EGGS ON TOAST FRIED POTATOES WITH ANCHOVIES FRIED SALT COD FRIED SARDINES NEAPOLITAN FRIED WHITING FILLETS FROZEN APRICOT SOUFFLE FROZEN CREAM PUFFS FROZEN RASBERRY SOUFFLE FROZEN STRAWBERRY SOUFFLE FRUIT AND WINE JELLY FRUIT JELLY CROWN FRUITS IN EAU-DE-VIE GARLIC RABBIT SAUTE GARLIC SOUP GARNISHED AVOCADO GAZPACHO GENOISE CAKE GLAZED CARROTS GOOSEBERRY OR RHUBARB PIE GOUGERE GOURMET OYSTERS GRAND-MARNIER SOUFFLE GRANDPA╒S SALAD GRAPEFRUIT COCKTAIL GRAPEFRUIT FOR HORS-D╒OEUVRE GREEN ASSORTMENT GREEN BEANS A LA PROVENCALE GREEN PEPPERCORN PORK CHOP GRILLED MACKEREL GRILLED SARDINES GUINEA FOWL WITH WILD RICE GURNARD WITH ANCHOVY BUTTER HADDOCK CHARENTAISE HAKE CURRY HAKE STEAK MEUNIERE HAKE WITH BACON HAM CREPES HAM IN A VINEGAR SAUCE HARE WITH PICON AND BEER HARVEST SALAD HAZELNUT MOUSSE HAZELNUT SALAD HERBED CHICKEN HERBED SCALLOPS IN THE SHELLS HERRINGS A LA DIABLE HERRINGS IN MUSTARD SAUCE HERRINGS WITH SORREL SAUCE HONEY CHARLOTTE HOT BROILED SPRING CHICKEN HUNGARIAN MUSHROOMS INSTANT PUFF PASTRY ISLAND OMELET SOUFFLE JELLY ROLL JOHN DORY OR SOLE IN ROSE JOHN DORY SALAD KEFTAIDAKIA KIDNEY OMELET KIDNEY RISOTTO LAMB FRITTERS LAMB IN A THYME SAUCE LAMB IN SALT GARLIC CRUST LANGOUSTINE OR SHRIMP SALAD LAST MINUTE CHICKEN LAVAUR SOUP LEBANESE SALAD LEEK MOUSSE LEEK OMELET LEG OF LAMB IN A SALT CRUST LEG OF LAMB ORIENTAL LEMON PIE -1 LETTUCE IN MACON WINE LIME CHARLOTTE LIVER KEBABS LOBSTER A L'AMERICAINE LOBSTER COCKTAIL LOBSTER SALAD - 1 LOBSTER SALAD - 2 LOBSTER WITH HOLLANDAISE LORRAINE CAKE LYONNAIS MACARONI MACARONI AND CHEESE MACARONI SAUTE MACAROONS MACKEREL RILLETTES MACKEREL WITH MUSTARD SAUCE MADEIRA SAUCE MARC CAKE MARINATED RED OR GREEN PEPPERS MARINATED SEA BASS & SCALLOPS MARINATED TUNA IN OIL MARISETTE SALAD MATAFAN MECHOUIA SALAD MERINGUE LOG MERINGUE WITH BERRIES MIMOSA EGGS MINCED BEEF MINT FRICATELLES / MEAT BALLS MIRABELLE PLUM PIE MIXED GRILL MIXED HERB PANCAKE MONKFISH A L'AMERICAINE MONKFISH AND GREEN PEPPERCORN MONKFISH IN BEER MONKFISH PROVENCAL MUFFINS MULLET OR SNAPPER PAPILLOTTES MULLET WITH FENNEL MULLET WITH LIME MUSHROOM COCKTAIL MUSHROOM GRATIN MUSHROOM PANCAKES MUSHROOM PUREE MUSHROOMS IN RUM MUSSEL HERB SALAD MUSSEL KEBABS MUSSEL SAUCE MUSSEL TARTLETS MUSSELS COOKED WITH BEER MUSSELS WITH CREAM SAUCE NAPOLEON WITH CURRANT JELLY NAPOLITAN PIZZA NEAPOLITAN SALAD NEW ORLEANS CHICKEN NICOISE EGGS NIMES EGGPLANTS NORMAN-STYLE TURBOT NORMANDY TURKEY SCALLOPS NORMANDY-STYLE VEAL CHOPS NORWEGIAN OMELET NOUGATINE OJJA OLD-FASHIONED RHUBARB PIE OLD-STYLE CREME BRULEE ONION SAUCE ONION SOUP WITH PORT ORANGE CAKE - 2 ORANGE LOG ORANGE PIE ORANGE TERRINE OVEN-ROASTED MONKFISH OYSTER PASTRIES OYSTERS IN WHITE BUTTER SAUCE OYSTERS ROCKFELLER PARSLIED PATTYPAN SQUASH PARSLIED SALT COD PARTRIDGE WITH CREAM PASTA EAR FLAPS PASTA SHELL SALAD PASTA WITH COCKLES PEACHES COOKED IN RED WINE PEANUT SAUCE PEARS BELLE-HELENE PEARS POACHED IN CASSIS PEAS A LA FRANCAISE PEAS BONNE FEMME PERCH IN POTATO CRUST PEROUGES GALETTE PICKLED MACKEREL PIKE WITH AGED CAHORS WINE PINE NUT CROISSANTS PIROZHKI PLAIN CHOCOLATE CHARLOTTE POACHED CURRIED EGGS POACHED EGG SALAD POACHED EGGS BENEDICTINE POACHED EGGS IN MEURETTE SAUCE POACHED EGGS WITH MUSSELS POACHED EGGS WITH VEGETABLES POACHED PEARS WITH CUSTARD POLENTA POLISH ASPARAGUS PORK CHOPS IN POIVRADE SAUCE PORK CHOPS IN SOY SAUCE PORK CHOPS IN VERMOUTH PORK CHOPS WITH HERBS PORK SAUCE PORK SAUTE PORK WITH CHINESE CABBAGE PORK WITH MIRABELLE PLUMS PORK WITH PINEAPPLE POTATO AND EGG SALAD POTATO CROQUETTES POTATO PUREE POTATO SALAD POTATOES LYONNAISE POUTARGUE -- DRIED COD╒S ROE PRALINE MERINGUES PRESERVED FOIE GRAS PROVENCE-STYLE TOMATOES PRUNE FLAN PIE PRUNE ICE CREAM BOWLS PUMPKIN CLAFOUTIS QUAIL CASSEROLE QUAIL EGGS IN ASPIC QUAIL EGGS PANCAKES QUAILS WITH THYME RABBIT SAUTE WITH GARLIC RABBIT SAUTE WITH SHALLOTS RABBIT STEW - 2 RABBIT WITH BRANDY CREAM SAUCE RABBIT WITH CELERY ROOT RASPBERRY CHARLOTTE RASPBERRY PIE RATTE POTATO PIE RED BUTTER RED FRUIT JELLY RED MULLET WITH FENNEL RED MULLET WITH VEGETABLES RED PEPPER ROLLS RED RADISH FRICASSEE RED SAUCE RED SNAPPER ALA CARUSO RED SNAPPERS PEPPER SABAYON RED WINE SAUCE RHUBARB AND BANANA PUREE RHUBARB RED PUDDING RIB STEAK A LA BORDELAISE RIB STEAK MARCHAND DE VIN RICE OMELET SALAD RISOTTO ROAST BABY LAMB ROAST BEEF RIBS ROAST CALF╒S LIVER ROAST LEG OF LAMB ROAST PORK WITH MUSTARD ROAST SADDLE OF LAMB ROAST SALMON WITH LEEKS ROAST SHOULDER OF LAMB ROAST SQUAB ROAST TENDERLOIN ROCK CRAB SALAD ROLLED CAKE ROMAN SQUID ROQUEFORT SOUFFLE ROQUEFORT WITH SMOKED BACON ROUILLE -- A SPICY MAYONNAISE RUM AND CARAMEL PARFAIT SAILOR╒S SALAD SALMON AND ASPARAGUS QUICHE SALMON IN WHITE WINE SAUCE SALMON RILLETTES SALMON ROLLS SALMON WITH POTATO GRATIN SALT COD AND CORN SALAD SALT COD FILETS AND OLIVES SALT COD GARLIC MAYONNAISE SALT COD SALAD SALT COD STEW SALT COLD WITH CHEESE SAND SHARK IN CREAM SAND SHARK WITH CIDER SAND SHARK WITH MUSTARD SAND SHARK WITH SPINACH SARDINES BAKED IN TOMATO SAUCE SARDINES IN FILO SARDINES IN WHITE WINE SAUCE SAUCE ROBERT SAUSAGE ROLLS SAUSAGE WITH SALAD SAUSAGE WITH TOMATO SAUCE SAUTEED CHINESE ARTICHOKES SAUTEED MUSHROOMS SAUTEED POTATOES SAUTEED SCAMPI SAVORY FRENCH TOAST SCALLOPS WITH LEEKS SCAMPI AND GREEN PEPPERCORN SCAMPI BRAISED IN CHAMPAGNE SCAMPI GRATIN SCAMPI IN A BASIL SAUCE SCAMPI IN A TOMATO SAUCE SCAMPI IN COURT-BOUILLON SCAMPI KEBABS SCANDINAVIAN SALAD SCONES WITH ANCHOVY BUTTER SCRAMBLED EGGS WITH ASPARAGUS SEA BREAM FILLETS SEA BREAM IN WHITE WINE SEA BREAM WITH FENNEL SEA SCALLOPS SEA SCALLOPS IN BUTTER SAUCE SEA SCALLOPS IN SHERRY SEA SCALLOPS WITH CREAM SEA SCALLOPS WITH RIESLING SEA SCALLOPS WITH SAFFRON SEAFOOD CASSOLETTES SHABU SHABU SHALLOTS BAKED IN THEIR SKIN SHASHLIK SHELLFISH FRICASSEE SHELLFISH IN SAFFRON SAUCE SHELLFISH WITH BRITTANY BUTTER SHEPHERD╒S PIE SHRIMP SALAD SIRLOIN STEAK WITH MARROW SIRLOIN WITH CEPE SKATE A LA CREME SKATE IN A CAPER VINAIGRETTE SKATE WITH BLACK BUTTER SMOKED FISH WITH LENTILS SMOKED HERRING SALAD - 2 SMOKED SALMON NESTS SMOKED SALMON QUICHE SNAIL AND CEPE CASSOLETTES SNAIL AND GREEN WALNUT STEW SNAILS IN PUFF PASTRY SNAILS WITH MUSHROOMS SNOWBALLS SOFT BOILED EGGS WITH SPINACH SOLE AND HERBED CREAM SAUCE SOLE FILLETS WITH SEAWEED SOLE FRITTERS SOLE IN CIDER SAUCE SOLE IN ORANGE SAUCE SOLE IN WHITE WINE SAUCE SOUBISE SAUCE SPAGHETTI CARBONARA SPAGHETTI WITH GARLIC SPECIAL BOCKLING SPICY MONKFISH SPINACH CAKE SPINACH WITH WHITE CHEESE SPONGE FINGERS SPONGECAKE WITH RASPBERRIES SPRING CHICKEN IN VINEGAR SPRING CHICKEN WITH GARLIC SPRING LOIN LAMB SPRING SOLE FILLETS SQUID SALAD STEAK IN CREAMY PEPPER SAUCE STEAK TARTARE STEAMED MUSSELS IN BASIL SAUCE STEAMED MUSSELS IN WINE SAUCE STEAMED MUSSELS WITH ALMONDS STEAMED TRUFFLED CHICKEN STEAMED TUNA WITH VEGETABLES STEWED LATE FALL FRUIT STEWED TUNA STRAWBERRIES AND RHUBARB STRAWBERRIES IN DISGUISE STRAWBERRIES PARFAIT STRAWBERRY AND APRICOT PIE STRAWBERRY BOURDALOUE DESSERT STRAWBERRY CREMETS STRAWBERRY JAM STRAWBERRY NAPOLEON STRAWBERRY PIE STRAWBERRY PUFF PASTRIES STRAWBERRY TART STUFFED CREPES STUFFED CUCUMBERS STUFFED MUSSELS STUFFED ZUCCHINI SUGAR PANCAKE SWEDISH SALAD SWEET ORANGE RICE SWEET ROLLS SWEET TART PASTRY SWEETBREAD CREPES SWEETBREADS WITH BASIL SWISS PIE TABBOULEH TAGLIATELLI WITH SPINACH TANDOORI CHICKEN TANGERINE-INFUSED LIQUEUR TARRAGON CHICKEN TENDERLOIN IN PEPPER SAUCE THREE MUSKETEERS SOUP TOMATO CREAM SOUP TOMATO KETCHUP TOMATO SAUCE TOMATO SORBET TOMATOES WITH CREAMED SALT COD TORTELLONI WITH PORCINI SAUCE TORTILLA GRATIN TROUT A LA GRECQUE TROUT IN CHAMPAGNE SAUCE TROUT IN CREAMY HERB SAUCE TROUT MOUSSE TROUT SALAD WITH CUCUMBER TROUT VALENTRE TROUT WITH ONIONS TRUFFLED EGGS TUNA FISH GRATIN TUNA IN MUSTARD SAUCE TUNA IN PUFF PASTRY TURBOT FILLETS WITH MUSTARD TURBOT WITH HOLLANDAISE SAUCE UPSIDE-DOWN CAKE VACHERIN CHEESE FONDUE VEAL ALA GREEN PEPPERCORN VEAL CHOPS IN PORT VEAL HAMBURGERS VEAL KIDNEY PILAF VEAL KIDNEYS A LA CREME VEAL LIVER WITH ONIONS VEAL MEDALLIONS WITH ALMONDS VEAL MEDALLIONS WITH MORELS VEAL PICCATA IN A GREEN SAUCE VEAL SCALLOPS WITH HERBS VEAL WITH GRAPEFRUIT VEAL WITH PAPRIKA VEAL WITH ZUCCHINI SPAGHETTI VEGETABLE CHARLOTTE WALNUT CHARLOTTE WALNUT ROLL WARM CHICKEN SALAD WARM SALAD OF MARINATED DUCK WATERCRESS SOUP WHELKS AND WINKLES WHIPPED CREAM BABA WHITE AND BLOOD SAUSAGE KEBABS WHITE CHEESE HORS-D'╬UVRE WHITE CHEESE WITH ALMONDS WHITE WINE CHIPOLATAS WHITING COLBERT PARSLEY BUTTER WINE MARINADE YEAST DOUGH FOR TARTS ZUCCHINI FRITTERS ZUCCHINI GRATIN - 1 ZUCCHINI GRATIN - 2